Peach Preserves
Peach Preserves is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. sugar, c. water, c. sliced, peeled, hard-ripe peaches (about 5 large), cracked peach pits and almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine sugar and water and cook until sugar dissolves
Add peaches and cook rapidly until fruit becomes clear, stirring occasionally
Cover and let stand 12 to 18 hours in a cool place
Drain fruit and pack into hot Ball jars, leaving 1/4-inch headspace
Cook syrup rapidly 2 to 3 minutes or longer if too thin
Pour over fruit, leaving 1/4-inch headspace
Adjust caps
Process half pints and pints 20 minutes at 180° to 185° in hot water bath
Yield: About 6 half pints.
🍷 Perfect Pairings
Complete your meal with these
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