Peach Praline Pie
Peach Praline Pie is an impressive dinner. Made with 4 c. (about 3 lb.) sliced, peeled ripe peaches, 1/2 c. granulated sugar, 2 tbsp. quick cooking tapioca, 1 tsp. lemon juice and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mixing is the most important step according to Jenna.
She says, "Mix until your arm is very tired!"
Pour into pie shells. Bake at 425° for 15 minutes, then reduce oven to 350° and continue baking for 50 minutes.
Cool on wire rack.
Serve with whipped topping.
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