Peach Pie with Praline Biscuit Crust
Peach Pie With Praline Biscuit Crust is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornstarch, 2 to 3 tsp. cinnamon, 1 c. water and 8 c. sliced, peeled peaches, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in saucepan.
Bring to a boil, stirring often.
As soon as it boils, pour mixture into a 13 x 9 x 2-inch dish.
Set aside.
Combine margarine, brown sugar and nuts until crumbly.
Set aside.
Combine flour, 2 teaspoons sugar and shortening until crumbly.
Add buttermilk.
Mix until dough is made.
Spread dough on floured board and roll out into a rectangle. Spread pecan mixture onto dough.
Roll dough up into a jelly roll. Cut into 1/2-inch slices.
Top peach mixture with roll slices. Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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