Peach Pie-Fresh
Peach Pie-Fresh is an moderately easy dinner. Made with 2 c. water, 1-1/4 c. sugar, 1/4 c. butter, 1 tbsp. lemon juice and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, water, and cornstarch until thickened.
Add lemon gelatin (mix with a little water first), butter and coloring. Pour some into baked pie shell.
Slice fresh peaches into it.
Add more mix.
Top with whipped whipping cream.
π· Perfect Pairings
Complete your meal with these
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