Peach Pie-Fresh
Peach Pie-Fresh is an moderately easy dinner. Made with 2 c. water, 1-1/4 c. sugar, 1/4 c. butter, 1 tbsp. lemon juice and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, water, and cornstarch until thickened.
Add lemon gelatin (mix with a little water first), butter and coloring. Pour some into baked pie shell.
Slice fresh peaches into it.
Add more mix.
Top with whipped whipping cream.
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