Peach Pie
Peach Pie is an moderately easy dinner. Made with 2 c. sifted flour, 1/4 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the first 4 ingredients.
Cut the butter in with pastry blender until crumbs form.
Press into a 10-inch pie plate. Arrange peach halves over crumb crust.
Combine 3/4 cup sugar with the cinnamon; sprinkle over peaches.
Bake for 15 minutes at 400Β°. Beat egg yolks and sour cream; pour over peaches.
Bake 30 minutes longer.
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