Peach Pie
Peach Pie is an moderately easy dinner. Made with 3 1/2 c. sliced peaches (ripe), 2 tbsp. flour or tapioca, 1/2 tsp. cinnamon, 2/3 c. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir dry ingredients; mix with peaches.
Pour into pastry lined tin.
Cover with top crust with slits for steam to escape. Press edges together, flute and trim.
Bake in quick oven about 10 minutes.
Reduce heat to 350Β°.
Bake for 25 minutes longer.
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