Peach Pie
Peach Pie is an moderately easy dinner. Made with 6 c. sliced fresh peaches (6 to 8 medium), 2/3 c. sugar, 1/3 c. flour, 1/4 tsp. cinnamon and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and cinnamon in large bowl.
Stir in peaches and lemon juice.
Turn into pastry lined pie pan.
Dot with margarine.
Cover with top crust.
Slit, seal and flute covered edge of crust with foil to prevent overbrowning.
Remove last 15 minutes of baking.
Bake at 425Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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