Peach Pie
Peach Pie is an moderately easy dinner. Made with 4 large sliced peaches, 1 c. sugar (scant), 3 tbsp. flour, cinnamon and 1 (9-inch) pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line pie pan with crust and fill with sliced peaches.
Sprinkle cinnamon over peaches.
Beat eggs well, add sugar, flour and shortening.
Pour over peaches.
Bake at 400° for 15 minutes, then at 325° for 40 minutes.
A crust will form over top of pie.
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