Peach Pie
Peach Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie crust, unbaked, 3 to 4 lb. peaches, peeled and sliced into pie shell, 1/2 pt. heavy cream, 3 tbsp. flour and 1 to 1 1/2 c. sugar (to taste), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together cream, flour, sugar, eggs and nutmeg.
Pour over peaches in pie shell.
Bake at 400° for 15 minutes.
Reduce heat to 350°.
Bake for 1/2 to 3/4 hour longer.
Refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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