Peach Muffins
Peach Muffins is an moderately easy dinner. Made with 2 c. flour, 2/3 c. sugar, 1 tbsp. baking powder, 1/4 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease 12 (2 1/2-inch) muffin pans.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
In a 2-cup glass measuring cup, stir together the milk, butter and egg.
Add milk mixture to flour mixture; stir just until dry ingredients are completely moistened.
Batter should be lumpy.
Fold in peaches.
Fill muffin tins 2/3 full. Bake for 20 to 25 minutes, or until muffins are golden and center springs back when lightly pressed with fingertip.
Cool in pan on wire rack for 5 minutes.
Remove from pan; serve warm.
π· Perfect Pairings
Complete your meal with these
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