Peach Melba Topping
Peach Melba Topping is an easy dinner. Made with 1 (10 oz.) pkg. thawed frozen red raspberries, 1/4 c. red currant jelly, 1 tbsp. cornstarch and 1 (16 oz.) can peach slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Reserve 2/3 cup syrup drained from the frozen red raspberries. In small saucepan, combine reserved syrup, currant jelly and cornstarch.
Cook and stir until slightly thickened and glossy. Cool.
Stir in the raspberries.
Drain the peach slices.
Arrange on cake.
Top with sauce.
π· Perfect Pairings
Complete your meal with these
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