Peach Marshmallow Icebox Cake
Peach Marshmallow Icebox Cake is an moderately easy dinner. Made with 1 tbsp. knox gelatin, 1/4 c. cold water, 1/3 c. butter, 1 c. sugar and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak gelatin in 1/4 cup cold water for 5 minutes.
Cream together butter and sugar; add egg yolks.
Cook over low heat until thoroughly thickened.
Remove from heat and add soaked gelatin.
When slightly cooled, add marshmallow pieces.
Blend slightly and cool.
Fold in peaches and egg whites.
In a mold, alternate layers of cookie crumbs and peach filling, beginning with cookie crumbs and ending with cookie crumbs.
Chill until set.
Serve with or without whipped cream.
π· Perfect Pairings
Complete your meal with these
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