Peach Marshmallow Icebox Cake
Peach Marshmallow Icebox Cake is an moderately easy dinner. Made with 1 tbsp. gelatin, dissolved in 1/4 cup water, 1/3 c. soft butter, 2 egg yolks, 4 c. sliced peaches (fresh or canned) and 2 c. vanilla wafers, rolled into crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, butter and egg yolks.
Cook over low heat until thick.
Remove from heat.
Add gelatin.
Cool slightly.
Add marshmallows.
Be sure to blend well.
Add peaches and egg whites.
Place alternate layers of cookie crumbs and whipped cream.
Chill.
π· Perfect Pairings
Complete your meal with these
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