Peach Jello Pie
Peach Jello Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 1 c. powdered sugar, 1 (8 oz.) cream cheese, 1 (8 oz.) cool whip and 4 c. sliced peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle peaches with 1/2 cup sugar.
Combine powdered sugar, Cool Whip and cream cheese.
Spread on bottom of each crust.
On medium heat, cook 1 cup sugar, jello, water and cornstarch until thick.
Add drained peaches.
Spread on top of pie.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment