Peach Ice Cream Superb
Peach Ice Cream Superb is an moderately easy dinner. Made with 12 medium size fully ripe peaches (about 3 lb.), peeled and pitted, 2 3/4 c. sugar, 1 1/2 qt. heavy cream, chilled, 1/4 tsp. salt and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and chill 4-quart ice cream container and dash.
Chill thoroughly.
Force peaches through food mill or food processor. Stir the sugar and lemon juice into peaches; set aside for 20 minutes.
Combine the cream, salt and extracts; mix with peaches until well blended.
Fill freezer to fill line with ice cream mixture and follow freezing directions.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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