Peach Glazed Pork Chops
Peach Glazed Pork Chops is an moderately easy dinner. Made with 1 (8-1/2 oz.) can peach slices, undrained, hot water, 1/2 stick butter or oleo, cut into pieces, 1 (6 oz.) pkg. stove top savory herb stuffing mix and 6 pork chops, 1/2 inch thick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain peaches, reserving syrup.
Add hot water to syrup to equal 1-1/2 cups.
Mix syrup mixture and butter in large bowl until butter is melted.
Stir in stuffing mix and peaches, let stand 5 minutes.
Spoon stuffing mixture into 13 x 9 inch baking dish, arrange chops over stuffing.
Mix preserves and mustard, spoon over chops.
Bake at 375Β° for 40 minutes or until chops are done.
π· Perfect Pairings
Complete your meal with these
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