Peach Glaze Pie
Peach Glaze Pie is an moderately easy dinner. Made with 1 qt. sliced fresh peaches, 3 tbsp. cornstarch, 1 tbsp. lemon juice, 9-inch pie shell, baked and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash 1 cup sliced peaches.
Add water and cook 5 minutes.
Mix sugar and cornstarch; add to fruit mixture.
Cook until thick and clear.
Add lemon juice, butter and salt.
Allow mixture to cool completely.
Arrange remaining fruit in cooled pie shell.
Pour cooled glaze over fruit.
Chill thoroughly.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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