Peach Custard Pie
Peach Custard Pie is an moderately easy dinner. Made with fresh peaches, 9-inch pie crust, 2 to 3 eggs, 2 tbsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place halves of fresh peaches on 9-inch unbaked pie shell, cut side up.
Beat egg slightly; add sugar and flour.
If you like cinnamon or nutmeg, add a sprinkle.
Pour peaches.
Bake at 375Β° until custard is set.
π· Perfect Pairings
Complete your meal with these
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