Peach Custard
Peach Custard is an easy dinner. Made with 4 c. frozen peaches, thawed and most of liquid drained or 6 medium-sized fresh peaches, peeled and sliced, 3 eggs, slightly beaten, 1 1/4 c. sugar, 3 tbsp. cornstarch and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs, sugar, cornstarch and melted butter together.
Put peaches in baking dish and pour mixture over top, mixing it together.
Bake 10 minutes at 425°.
Reduce heat to 350° and bake for 40 minutes or until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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