Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 tsp. salt, 1/2 cup butter or margarine and 2 cans (16 oz. each) sliced peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine flour, brown sugar and salt.
Cut in butter until crumbly.
Pat into a greased 9 inch square baking pan.
Bake at 350 degrees for 15 minutes.
Meanwhile, drain the peaches and reserve juice in a medium saucepan.
Add the sugar and cornstarch; bring to a boil, stirring constantly.
Boil for 2 minutes or until thickened.
Remove from the heat; stir in peaches.
Pour into crust.
For topping, combine oats, brown sugar and flour.
Cut in the butter until crumbly.
Sprinkle over filling.
Bake at 350 degrees for 25 - 30 minutes or until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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