Peach Cream Pie
Peach Cream Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 (9-inch) unbaked pie shell, 3 c. peeled, sliced peaches, 3/4 c. sugar and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 425Β°.
Cut butter into small pieces and dot pie shell with butter.
Cover with peaches.
Combine sugar, flour and nutmeg.
Stir in half and half or cream.
Pour over peaches.
Bake for 35 to 40 minutes.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment