Peach Cream Pie
Peach Cream Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 6 fresh peaches, peeled and sliced, 1 c. whipping cream, 4 tbsp. flour and 2/3 c. sugar (more if peaches are not too sweet), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in shell.
Pour over them the cream mixture. Don't beat cream!
Mix cream, flour, sugar and salt together with spoon.
Pour over peaches.
Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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