Peach Cream Cobbler
Peach Cream Cobbler is an moderately easy dinner. Made with 1 c. flour, 2 tbsp. sugar, 1/2 tsp. salt, 1/4 tsp. baking powder and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients in 1 1/2-quart round baking dish.
Cut butter in and pat firmly on bottom and halfway up sides of dish. Arrange peaches on top, cut side down.
Mix and sprinkle sugar and cinnamon on top.
Bake 15 minutes at 400Β°.
Mix milk and egg yolks and pour on and bake 30 minutes longer.
Cool 30 minutes.
May be served warm or cold and with scoop of ice cream, if desired. Serves 8.
π· Perfect Pairings
Complete your meal with these
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