Peach Cream Cheese Pie
Peach Cream Cheese Pie is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 large pkg. regular vanilla pudding and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Beat for 2 minutes.
Pour into 10-inch glass pie dish.
Drain peaches; reserve juice.
Arrange peaches on batter.
Mix cream cheese, sugar and peach juice.
Beat 2 minutes.
Spoon atop peaches.
Spread to within 1-inch of dish. Sprinkle with sugar and cinnamon.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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