Peach-Cranberry Yam Bake
Peach-Cranberry Yam Bake is an easy dinner. Made with 2 (18 oz.) cans candied yams, drained (reserve 2 tbsp. syrup), 2 (16 oz.) cans peaches, drained, 1 (16 oz.) can whole berry cranberry sauce and 2/3 c. shelled walnuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine yams and peaches.
Blend cranberry sauce with reserved syrup from yams.
Drizzle over yams and peaches.
Add nuts; gently toss to mix well.
Spoon mixture evenly into 9 x 13-inch baking dish.
Bake uncovered at 350Β° for 25 to 30 minutes or microwave uncovered on High for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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