Peach Cookies
Peach Cookies is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with eggs, c. sugar, c. oil, . baking powder and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Add flour and baking powder.
Make 1-inch balls (do not press) and bake on greased and floured cookie sheets for 12 to 15 minutes at 350Β°.
While still warm, hollow out cookies and when cool, fill with apricot filling.
Mix 1/2 pint white vermouth and 6 drops red food color.
Roll cookies in vermouth, then white sugar and add peach leaves.
Yield: dozen cookies (2 1/2 dozen peaches).
π· Perfect Pairings
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