Peach Congealed Salad
Peach Congealed Salad is an easy dinner. Made with 1 (8 oz.) can crushed pineapple, undrained, 2 (4 serving size) pkg. peach-flavored gelatin, 1 (8 oz.) carton nondairy whipped topping, 2 c. buttermilk and 1/2 to 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple and gelatin in a saucepan.
Cook over low heat, stirring, until gelatin is dissolved.
Cool completely.
Add buttermilk and nuts; fold in whipped topping.
Pour into 9 x 13-inch dish.
Refrigerate until set.
Makes about 16 to 18 servings.
π· Perfect Pairings
Complete your meal with these
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