Peach Cobbler
Peach Cobbler is an easy dinner. Made with 1/2 c. light brown sugar, 1 tbsp. cornstarch, 1 tbsp. lemon juice, 1 (16 oz.) pkg. frozen peach slices, thawed (or 2 c. fresh) and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan combine brown sugar, cornstarch and water.
Bring to a boil over medium heat; stirring constantly.
Remove from heat; stir in peaches and lemon juice.
Spoon mixture in 1-1/2 quart round baking dish.
Heat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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