Peach Cake
Peach Cake is an moderately easy dinner. Made with 3/4 cup butter, 1 pkg yellow cake mix, 2 egg yolks, 2 cups sour cream and 1 can (29 oz.) sliced peaches, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut butter into dry cake mix until mixture resembles coarse crumbs.
Pat into greased 13 x 9 x 2-inch pan.
Beat egg yolks separately; add sour cream and mix well.
Set aside a few peach slices for garnish; cut remaining peaches into 1-inch pieces and stir into sour cream mixture.
Spread over crust; sprinkle with cinnamon.
Bake at 350 for 25 to 30 minutes or until edges begin to brown.
Cool on wire rack; spread with topping; garnish with reserved peaches.
Store in refrigerator.
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