Peach Cake
Peach Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 c. margarine, 1 c. sugar and 1 large can peach halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream margarine.
Mix with flour, salt and 2 tablespoons sugar until like meal.
Press into baking dish.
Put peach halves (fresh or canned) on top of flour mixture and sprinkle with remaining sugar mixed with 1 teaspoon cinnamon.
Pour over peaches.
Bake 15 minutes at 400°.
Remove from oven and pour 1 cup milk or cream mixed with 2 beaten egg yolks.
Bake 30 minutes at 400°.
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