Peach Cake
Peach Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. butter or margarine, softened, 2 (13 oz.) cans evaporated milk, 1 (1 lb. 14 oz.) can sliced peaches and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 375°.
Combine flour, butter and salt.
Cut to resemble coarse crumbs.
Press into 9 x 13-inch pan.
Drain peaches, reserving syrup.
Arrange peaches on crust.
Combine sugar and cinnamon.
Sprinkle over peaches.
Bake 20 minutes.
Reduce oven to 350°.
Combine reserved peach syrup, evaporated milk and eggs.
Mix well.
Pour over peaches.
Bake 40 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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