Peach Bread
Peach Bread is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with . ripe peaches, c. flour, c. white sugar, c. light brown sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Peel skin off peaches and cut into small chunks.
In a medium size bowl and using a potato masher, mash the peaches; pour into a strainer and drain.
In large bowl, mix together flour, sugar, baking soda and salt.
Set aside.
In medium size bowl blend together peaches, beaten egg and melted margarine.
Stir in the nuts and raisins.
Add to the flour mixture and blend well.
Pour into a 5 x 9-inch greased and floured loaf pan and let stand for 20 minutes.
Bake in 350Β° oven for 55 minutes.
Cool bread in pan for 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment