Peach Bread
Peach Bread is an moderately easy dinner. Made with 3 c. (about 1 1/2 lb.) peaches, 6 tbsp. sugar, 2 c. all-purpose flour, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Plunge peaches into boiling water to blanch for 45 seconds. Remove and run under cold water.
Skins will slip off easily. Slice into sections.
Place the peaches and 6 tablespoons sugar in blender.
Blend or process until pureed.
Combine flour with all dry ingredients, except remaining sugar.
Cream sugar and shortening.
Add eggs, one at a time, mixing well.
Add peach purée, nuts and vanilla, stir well.
Add dry ingredients, mix well. Spoon batter into 2 well-greased and floured loaf pans (9 x 5 x 3-inch).
Bake at 325° for 1 hour or until toothpick comes out clean.
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