Peach Bread
Peach Bread is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 3 c. self-rising flour, 1 (3 oz.) apricot jello (dry) and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add oil and sugar; mix well.
Add flour, dry jello, coconut and lemon extract.
Mix well.
Mix chopped peaches by hand. Bake in tube or loaf pans that have been greased and floured.
Bake at 300Β° until a toothpick comes out clean.
This bread freezes well.
π· Perfect Pairings
Complete your meal with these
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