Peach Bread
Peach Bread is an moderately easy dinner. Made with 1 pkg. jiffy corn muffin mix, 1 pkg. jiffy cake mix, large can libby's peach halves or desired brand, 2 eggs, lightly beaten (for low cholesterol, use 3 egg whites) and approximately 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Empty contents of muffin and cake mix into large bowl.
Peaches can be chopped or left in halves.
Peaches also must be drained of juice.
Combine peaches, eggs, butter and milk.
Mix all the ingredients with a cake mixer or beat with hand strokes.
Batter can be whipped or slightly thick.
Bake at 350° to 375° in a greased pan.
Baking time is approximately 30 minutes or when browning on top.
Served best after cooling at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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