Name: Peach Brandy
Ingredients: 2 lb. dried peaches; 4 qt. boiling water; 2 lb. sugar; 2 lb. raisins; 2 oranges, sliced; 2 lemons; 1 pkg. dry yeast; 2 oz. instant coffee (Maxwell House preferred); 2 1/2 c. boiling water; 3 c. sugar; fifth of good brandy (your choice); 1 vanilla bean, cut in half, then quartered; 3 c. Kahlua (homemade or commercially bought); 3 c. Sicilian Gold almond-flavored liqueur; 2 c. crushed ice; 1 c. cream (half and half); 2 cans evaporated milk, mixed with 3 cans water and heated to hot or 4 c. whole milk, heated to hot; 1/4 c. Hershey's instant cocoa or 1/4 c. Hershey's cocoa syrup; 1 c. miniature marshmallows; 4 to 6 heaping tsp. sugar; 6 to 8 ears husked corn or number you desire to serve; butter; salt; pepper

Peach Brandy

Peach Brandy is an impressive dinner. Made with 2 lb. dried peaches, 4 qt. boiling water, 2 lb. sugar, 2 lb. raisins and 2 oranges, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.