Peach Blueberry Pie
Peach Blueberry Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. sugar, c. all-purpose flour, . ground cinnamon, . ground allspice and c. sliced, peeled peaches, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, combine sugar, flour, cinnamon and allspice.
Add the peaches and blueberries; toss gently.
Line pie plate with bottom crust.
Add the filling.
Dot with butter.
Top with a lattice crust.
Brush crust with milk.
Sprinkle with cinnamon-sugar.
Bake at 400Β° for 40 to 45 minutes or until crust is golden brown and filling is bubbly.
Cool.
π· Perfect Pairings
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