Peach Blueberry Fruit Pie
Peach Blueberry Fruit Pie is an moderately easy dinner. Made with 2 c. sliced, peeled peaches, 2 c. blueberries, 1/2 c. sugar, 2 tbsp. cornstarch and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine peaches, blueberries, sugar, cornstarch, cinnamon and nutmeg; mix lightly.
Spoon into pie crust-lined 9-inch pan.
Dot with margarine.
Top with second crust.
Flute edges and slash design in top crust.
Sprinkle lightly with sugar.
Bake at 425Β° for 50 to 60 minutes or until golden brown.
Serve with vanilla ice cream if desired.
Frozen peaches and blueberries can be substituted for fresh.
π· Perfect Pairings
Complete your meal with these
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