Peach Bavarian
Peach Bavarian is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 2 pkg. (3 oz. each) peach or apricot flavored gelatin, 1/2 c. sugar, 2 c. boiling water and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces; set aside.
In a bowl, dissolve gelatin and sugar in boiling water.
Stir in reserved syrup.
Chill until slightly thickened.
Stir extract into whipped topping; gently fold into gelatin mixture.
Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight.
Unmold; garnish with additional peaches, if desired.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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