Peach Angel Dessert(Low Calorie)
Peach Angel Dessert(Low Calorie) is an moderately easy dinner. Made with 3/4 sugar, 2 tbsp. cornstarch, 1 cup water, 2 tbsp. corn syrup and 1/4 cup peach or orange gelatin powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small saucepan combine sugar and cornstarch.
Gradually whisk in water, and corn syrup until smooth.
Cook and stir until mixture comes to boil.
Cook 1-2 minutes or until thickens. Remove from heat.
Stir in gelatin until dissolved.
Cool to room temperature, stirring several times.
Cut angel food cake into nine slices.
Line an ungreased 13x9x2 dish with the slices.
In a mixing bowl beat cream cheese and milk until blended.
Gradually beat in confectioner sugar.
Set aside 1/3 cup whipped topping for garnish.
Fold remaining whipped topping into cream cheese mixture.
Spread over cake.
Top with peaches.
Pour gelatin mixture over peaches.
Cover and refrigerate 4 hours or longer. Cut into squares and top each piece with Whipped Topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment