Peach and Cream Cheese Pie
Peach And Cream Cheese Pie is an moderately easy dinner. Made with 3/4 c. plain flour, 1 small pkg. vanilla pudding, 1 tsp. salt, 1 (29 oz.) can peach slices and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, salt, dry pudding mix (not instant), egg and milk.
Pour into a greased 9-inch pie plate.
Place drained peaches on top.
Mix cream cheese, sugar and peach juice and spread over peaches about 1-inch away from edge of pan.
Mix 1 tablespoon of sugar and cinnamon and sprinkle on top. Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment