Peach and Cream Cheese Cake
Peach And Cream Cheese Cake is an impressive dinner. Made with 1 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1 c. sugar and 6 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well the first 8 ingredients and pour into a greased and floured 10-inch round pan.
Place sliced peaches over batter. Combine cream cheese, sugar, juice and vanilla extract; beat until smooth.
Spoon mixture to within 1 inch of edge of batter. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake in a preheated 350Β° oven for 30 to 35 minutes.
Filling will appear soft after cooling.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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