Peabody Hot Crab Dip
Peabody Hot Crab Dip is an impressive dinner. Made with 16 oz. softened philly cream cheese, 24 oz. lump back crab meat, 1 1/2 stalks celery, finely chopped, pepper and tabasco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute white and green onion, garlic and celery in butter.
In large mixing bowl, combine sautΓ©ed mixture with cream cheese.
Add 1 tablespoon Old Bay seasoning, 1 teaspoon salt and 2 teaspoons black pepper.
Add chopped artichokes with 1/2 cup of the marinade from the artichokes jar.
Fold in mayonnaise and 4 shakes of Tabasco.
Gently fold in cream and crab meat.
Be careful not to break lumps.
Place in chafing dish.
π· Perfect Pairings
Complete your meal with these
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