Pea Soup

Pea Soup

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Pea Soup is an moderately easy soup you can prepare in about 1 hour 38 minutes. Made with c. water, . dried green split peas (2 1/4 c.), ham bone with some meat on it (1 1/2 lb.), medium onion, chopped (1/2 to 1 c.) and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Rinse peas (sort over first, so there are no small stones, etc. to break a tooth on).

Heat peas and 8 cups water in large pot to boiling.

Boil 2 minutes.

Remove from heat; cover and let stand 1 hour.

Stir onion, salt and pepper into peas.

Heat to boiling; reduce heat.

Cover and simmer until peas are tender, about 1 hour.

Stir occasionally.

Skim fat if necessary.

(I trim most fat off before cooking.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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