Pea Soup
Pea Soup is an moderately easy dinner. Made with 1 c. carrots, 1 c. onions, 1 c. celery, 1/4 c. butter and 1 can beer (12 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute vegetables in butter for 10 minutes.
Add soup, beer and broth; mix.
Simmer 10 minutes or until beer stops foaming.
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