Pea Salad
Pea Salad is an moderately easy dinner. Made with 20 oz. frozen tiny green peas, 1 head lettuce, 1 medium onion, thinly sliced, 3 tbsp. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas in boiling water for 3 minutes.
Shred lettuce.
Combine with peas, onion, mayonnaise, bacon, cheese and salt.
Toss until ingredients are mixed well.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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