Pea-Cheese Salad
Pea-Cheese Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen peas, 1 c. cubed cheddar cheese, 2 hard-cooked eggs, chopped, 2 tbsp. chopped onion and 2 tbsp. diced red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the frozen peas according to package directions.
Drain and cool.
In a large bowl, combine peas, cheese, chopped eggs, celery, onion and sweet red pepper.
Combine mayonnaise, salt and pepper.
Add to pea mixture.
Toss to mix.
Cover and chill 4 to 24 hours.
Stir mixture well.
Makes 6 side dish servings.
π· Perfect Pairings
Complete your meal with these
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