Pea and Cauliflower Casserole
Pea And Cauliflower Casserole is an moderately easy dinner. Made with 2 pkg. frozen cauliflower, 1 pkg. frozen peas, 3/4 lb. velveeta cheese, 1/2 pt. sour cream and 3/4 c. ritz crackers, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cauliflower and peas; drain.
Combine cauliflower, peas, cheese and sour cream.
Pour into buttered casserole.
Cover with crackers; dot with butter.
Bake for 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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