Paw-Pau's Macaroni Pie
Paw-Pau'S Macaroni Pie is an moderately easy dinner. Made with 1 (16 oz.) pkg. spaghetti or vermicelli, 2 lb. colby cheese/monterey jack, grated, whole milk (to fill 3/4 of dish), 1 pkg. pillsbury pie crust (refrigerator section) and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; drain.
Layer spaghetti, cheese, salt and pepper in 9 x 12-inch oblong dish.
Heat milk and butter on low until butter melts.
Do not boil.
Pour over dish and put crust on. Fold under edges to make oblong crust.
Fold in center.
Bake at 350Β° for about 30 minutes or until crust browns.
π· Perfect Pairings
Complete your meal with these
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